Gajalee is the home of Indian seafood served fresh from the San Francisco coast. Our unique restaurant is located in the exciting Mission district. Our veteran chefs prepare tasty dishes with techniques learned from the Karnataka, Kerala and Goa of India. Our sign advertises a motif of a red salmon above a blue sea to provide you with a hint of our seafood delicacies. Our intimate interior showcases Indian art beaming off of our yellow walls. Blooms of beautiful flowers decorate the dining room. Our elegantly set tables evoke a romantic mood.
Unlike many other Indian restaurants in the Bay Area, we utilize the coast and specialize in seafood. Our famed Jhinga Machli Seafood dishes include plates crafted shrimp, mussels, and fish. You could enjoy all three with our Seafood Handi combination plate. Our entrees are tossed with garlic and authentic Indian spices such as turmeric and curry powder.
We offer an exciting menu of authentic Indian meals from appetizers to desserts. Our Samosa starters will tantalize your palate with minced chicken or veggies in a ginger garlic spread. Or try our famous seafood delights for an appetizer. Customers love our Shrimp Chilly Tava with a secret blend of Indian spices and Curry Leaf Calamari, batter fried and sauteed squid for a thrilling taste.
We also serve succulent meat and poultry and vegetables. Our Thali platters are perfect for a large appetite or a shared meal. Pick from your favorite base like chicken, lamb, or vegetables for a succulent entree. Your platter comes complete with basmati rice and our hearty kombdi vade bread. We offer refreshing beverages to complement your food. Our Mango Piyush and Lassi drinks are crafted with yogurt for a sweet taste. We also have fresh seasonal juice, so feel free to ask your server what delicious concoction we're serving today.
For a taste of refined Indian seafood, come visit us today. We're open 10:30 to 10 Monday through Thursday, and 11:30 to 10:30 Friday to Sunday. Call us for takeout or delivery. We hope to introduce you to our healthy and hearty cuisine.